The global seaweed snacks market was worth 1602 million in 2021 and is expected to be worth 2800 million by the end of 2028.
The market is anticipated to expand between 2022 and 2028 at a compound annual rate of 10.4%. The market report offers a detailed analysis of market dynamics, including growth factors, constraints, opportunities, and challenges.
Seaweed Snacks Market: Overview
In between larger meals, people often eat seaweed snacks. Seaweed in the forms of green, brown, or red is usually seen in these snacks. Seaweed snacks include iron, copper, magnesium, potassium, calcium, and iodine among other vitamins and minerals. Moreover, they are rich in vitamins and fibre. The components used to make organic, non-GMO seaweed snacks are. The US Department of Agriculture has confirmed that these seaweed snacks are typically manufactured with nutritious, gluten-free ingredients. By delivering minerals, vitamins, and protein, these foods help people stay healthy.
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Seaweed Snacks Market: Growth Drivers
Its great nutritional value will cause the global market to expand.
The high nutritional content of seaweed snacks is one of the main drivers fueling the global market for seaweed snacks, as consumers look for better alternatives to mid-meal snacking. Seaweed snacks are a great source of omega-3 fatty acids, fibre, folic acid, iron, potassium, iodine, antioxidants, calcium, and minerals. These are also perfect for anyone who prefers animal-free snacking. These snacks have no chemicals, allergies, or gluten. One example is the discovery of a wide variety of plant chemicals that combine to have a strong antioxidant effect, raising the demand for seaweed snacks.
Seaweed Snacks Market: Segmentation
The types, sources, distribution channels, and regions that make up the global market for seaweed snacks are separated into these four groups.
The market has three different routes for distribution: hypermarkets, convenience stores, and online specialty shops. Because they offer excellent customer service, thorough product specifications, and consumer counselling, specialty shops hold the highest proportion of the global market for seaweed snacks. These shops also encourage the purchase of private and international level branches.
Seaweed Snacks Market: Competitive Landscape
Some of the significant players in the global seaweed snacks market include Singha Corporation, SEAWEED MARKET OÜ, Ocean’s Halo, SeaSnax, KPOP Foods, Kimnori U.S.A. Inc., Annie Chun’s, Inc., Frito-Lay North America, Inc., gimMe Health Foods Inc., and Taokaenoi Food & Marketing PCL.
Global seaweed snacks market is segmented as follows:
By Distribution Channel
Hypermarkets & Supermarket
Convenience Store
Specialty Stores
Online
By Source
Red
Brown
Green
By Type
Nori sheets
Flakes
Bars
Chips
By Region
North America
The U.S.
Canada
Europe
France
The UK
Spain
Germany
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
GCC
South Africa
Rest of Middle East & Africa
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